The Cordyceps increases the adaptability and resistance to fatigue, stress or anxiety by stimulating the adrenal glands and modulating the nervous system. The extract of this fungus has adaptogenic properties and revitalizing, toning effects. Cordyceps helps to neutralize harmful free radicals by enhancing the activity of your body’s innate antioxidant systems. Cordycepin is the primary bioactive component that has the potential to induce ergogenic effects. There is a correlation between the activity of lowering the sense of tiredness and the reinforcing and ergogenic effect, which may be defined as an improvement in a person's physical efficiency.
Chaga is a group of mushrooms called adaptogens. Experts say adaptogens relieve symptoms associated with elevated stress levels by improving the health of your adrenal system and staving off fatigue. Research indicates that chaga mushrooms help to regulate the production of cytokines, the proteins that help produce more white blood cells and boost immunity. Cytokines also help to control inflammation, which is a typical bodily autoimmune response to illness.
Tremella mushroom, known as the Beauty Mushroom, offers benefits like intense skin hydration (acting like natural hyaluronic acid), boosting collagen, fighting inflammation, and providing antioxidant protection to reduce aging signs, making it popular in skincare for plumping and radiance. Tremella mushrooms are packed with polysaccharides which have been shown to have both anti-aging and antioxidant effects because of their ability to prevent cell damage that's caused by free radicals. This is key because antioxidant enzymes help to minimize the damaging effects of free radicals in our bodies.
Mesima is becoming increasingly known for its remarkable women’s health benefits. Mesima has been attracting attention as being particularly protective of breast tissue. Researchers from Indiana University found that an extract of the mushroom suppresses the growth and invasive behavior of breast cancer cells. It's revered for its ability to help support healthy breast cells. It is known to support cellular protection and promote balance during the menstrual cycle.
Coriolus contains polysaccharide peptide (PSP) which acts as a prebiotic, that modifies the fecal microbiome in humans. The carbohydrate is resistant to human digestive enzymes and can therefore pass through the gastro-intestinal tract, becoming a great snack for the beneficial bacteria in your gut. PSP increased the populations of Bifidobacterium spp and Lactobacillus spp, two very important bacteria for gut health.
Shiitake mushrooms contain eritadenine, a compound known to reduce cholesterol levels in the blood. They also contain beta-glucans that reduce inflammation and help prevent the intestines from absorbing cholesterol. These mushrooms also contain a polysaccharide known as Lentinan, which Cancer Detection and Prevention Journal has described as “a unique class of immunopotentiator” that helps to improve the quality of life and extend survival.
Maitake extractions activate effector cells of both the innate and adaptive immune systems, enhancing the production and release of interleukins and lymphokines. Numerous studies highlight its ability to activate key immune cells, notably macrophages, natural killer cells (NK), and cytotoxic T cells, pivotal in immune defence and direct tumor cell destruction. Additionally, other researchers have suggested that maitake extracts exert a direct apoptotic effect on prostate cells, breast cancer cells and kidney cells.
Turkey tail contains polysaccharide krestin (PSK) and polysaccharide peptide (PSP) which both pack a powerful immune-boosting punch. They act as both immune activators and immune modulators, so that your body responds the way it needs to when it’s under attack. These mushrooms also contain prebiotics, which are a type of fiber that feeds the beneficial bacteria in your gut. By promoting the growth of good bacteria, Turkey Tail mushrooms can help improve digestion, reduce inflammation, and enhance nutrient absorption.
Lion’s mane supports brain health by stimulating the creation of two important compounds, nerve growth factor (NGF) and brain-derived neurotrophic factor (BDNF). NGF & BDNF are proteins that stimulate the production of new cells and strengthen existing ones. NGF also plays an important role in forming myelin, the sheath around nerve cells that helps brain cells do their job. These compounds stimulate your neurons to re-grow and trigger a process known as re-myelination, which helps to keep your neurons healthy and maintains their ability to conduct electrical signals efficiently.
The outer portion of the Tiger Milk mushroom (sclerotium) contains high amounts of polyphenols, which act as antioxidants. They protect against free radicals that may lead to liver and other organ damage. Tiger Milk mushroom are widely utilized by aborigines for the treatment of various ailments including cough, asthma, fever, food poisoning, and as a general tonic. It has been used to treat gastric ulcers, chronic hepatitis and liver cancer.
The reishi mushroom has beneficial properties for sleep and is great for regulating your natural biorhythm. This gets you into a deeper state of rest and leaves you feeling rejuvenated in the morning.
Reishi mushrooms’ immunomodulatory properties also help us deal with external stressors. This, in turn, helps us sleep. Reishi can be used for insomnia. This mushroom has also shown to reduce free radical activity. Reishi mushrooms aka “Nature’s Xanax” have calming properties, thanks to the compound triterpene.These mood-boosting compounds may alleviate anxiety and ease depression.
The rosy bonnet (mycena rosea) mushroom extract could decrease therapeutic doses of standard antibiotics and reduce micro‐organism's resistance to those drugs. These mushrooms potentiate the action of antibiotics extensively used in clinical practice for Gram‐positive or Gram‐negative bacteria, with positive action even against multiresistant bacteria. Mycena rosea, commonly known as the rosy bonnet, is a species of bioluminescent mushroom in the family Mycenaceae. This mushroom has synergistic effects against Staphylococcus aureus (MRSA).